Viennese Brownies Recipe

Name: Viennese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1 egg; 2 (1 oz.) sq. unsweetened chocolate; 1/2 c. butter or margarine; 2 eggs; 1 c. sugar; 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1
Grease 8 x 8 x 2-inch pan.
2
Combine cream cheese, sugar and 1 egg.
3
Set aside.
4
Melt chocolate and butter.
5
Beat 2 eggs until fluffy.
6
Add 1 cup sugar and chocolate mixture.
7
Add sifted dry ingredients; stir to blend.
8
Pour half chocolate mixture into pan. Spread with cream cheese mixture.
9
Top with remaining batter.
10
Bake 30 to 40 minutes at 350u00b0.
11
Can freeze.

1154

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg, 2 (1 oz.) sq. unsweetened chocolate, and more.

Yes, Viennese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Brownies

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