Viennese Beef Soup Recipe

Name: Viennese Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef soup bones cracked; 3 pounds beef chuck; 3 quarts water; 2 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1 large onions peeled, sliced; 2 each leeks white parts only; 2 medium carrots scraped, sliced; 1 x celeriac root pared, cubed; 3 small turnip pared, cubed; 2 cups cauliflower florets cut up; 2 each bay leaves; 4 each parsley sprigs; 1/2 teaspoon thyme dried

Servings: persons

2 1/2 pounds beef soup bones cracked
3 pounds beef chuck
3 quarts water
2 1/2 teaspoons salt
3/4 teaspoon black pepper
1 large onions peeled, sliced
2 each leeks white parts only
2 medium carrots scraped, sliced
1 x celeriac root pared, cubed
3 small turnip pared, cubed
2 cups cauliflower florets cut up
2 each bay leaves
4 each parsley sprigs
1/2 teaspoon thyme dried

1
Taking the white parts of the leek only, clean and thinly slice them.
2
Scald bones and rinse in cold water.
3
Put beef and water in a large kettle; bring to a boil.
4
Add bones, salt and pepper.
5
Slowly bring to a full simmer; remove any scum from the top.
6
Cook over low heat, partially covered, 1 1/2 hours.
7
Again remove any scum from the top.
8
Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender.
9
Remove and discard parsley, bay leaves, and bones.
10
Take out the meat and cut into bite sized pieces, discarding any gristle.
11
Return meat to soup.

1653

kcal

Calories

107

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds beef soup bones cracked, 3 pounds beef chuck, 3 quarts water, 2 1/2 teaspoons salt, and more.

Yes, Viennese Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Beef Soup

How did you like this recipe?

Frequently Asked Questions