Vienna Slices

Name: Vienna Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1 c. apricots or raspberry jam; 1/2 c. sugar; 2/3 c. butter; 4 egg yolks; 2 Tbsp. milk; 1 tsp. lemon flavoring; 4 egg whites, beaten stiffly; 1 c. ground walnuts

Eats Now Editorial Team · General

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Vienna Slices – a delicious recipe with flour, baking powder, salt, sugar, raspberry, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 c. apricots or raspberry jam
1/2 c. sugar
2/3 c. butter
4 egg yolks
2 Tbsp. milk
1 tsp. lemon flavoring
4 egg whites, beaten stiffly
1 c. ground walnuts

1
Sift dry ingredients.
2
Cut butter in same as for pie crust. Mix egg yolks, milk and flavoring.
3
Add to dry ingredients and mix thoroughly; press in bottom and up sides (about 1/2-inch) of a 9 x 12-inch pan.
4
Spread jam on top, then gradually beat sugar into egg whites.
5
Fold in nuts and pile lightly on top of jam.
6
Bake in a 350u00b0 oven for 30 minutes.
7
Cool; cut into diamond shapes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar, and more.

Yes, Vienna Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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