Vienna Revel Cake Recipe

Name: Vienna Revel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2/3 cup brown sugar, firmly packed; 1/3 cup flour; 1/3 cup nuts, finely chopped; 3 tablespoons butter, softened; 2 teaspoons cinnamon; 1/2 teaspoon instant coffee; 1 1 package white cake mix or 1 package devil's food cake mix; 3 eggs; 1 cup water; 1/4 cup vegetable oil; SPICE GLAZE; 1/4 teaspoon instant coffee; 1 tablespoon hot water; 1 cup confectioners' sugar; 1/4 teaspoon cinnamon

Servings: persons

CAKE
2/3 cup brown sugar, firmly packed
1/3 cup flour
1/3 cup nuts, finely chopped
3 tablespoons butter, softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1 1 package white cake mix or 1 package devil's food cake mix
3 eggs
1 cup water
1/4 cup vegetable oil
SPICE GLAZE
1/4 teaspoon instant coffee
1 tablespoon hot water
1 cup confectioners' sugar
1/4 teaspoon cinnamon

1
Preheat oven to 350 degrees F.
2
Generously grease 12-cup bundt cake pan.
3
Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
4
Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
5
Beat on medium speed, scraping bowl frequently, 4 minutes.
6
Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
7
Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
8
Pour remaining batter over crumbly mixture.
9
Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
10
Cool 10 minutes; invert of wire rack.
11
Remove pan; cool completely.
12
Spread cake with spice glaze, allowing some to drizzle down the side.
13
SPICE GLAZE: Dissolve instant coffee in hot water.
14
Mix coffee, confectioner's sugar, and cinnamon.
15
Stir in 1 to 2 teaspoons water until glaze is of proper consistency.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 2/3 cup brown sugar, firmly packed, 1/3 cup flour, 1/3 cup nuts, finely chopped, and more.

Yes, Vienna Revel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Revel Cake

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