How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Bread?

You need 8 ingredients. The key ingredients include: 1 loaf unsliced bread (day-old), 1/4 lb. butter, 2 Tbsp. chopped onion, 1 Tbsp. dry mustard, and more.

Is Vienna Bread suitable as general?

Yes, Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Bread Recipe

Name: Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced bread (day-old); 1/4 lb. butter; 2 Tbsp. chopped onion; 1 Tbsp. dry mustard; 1 tsp. lemon juice; 1/2 tsp. Lawry's seasoned salt; 1 Tbsp. poppy seed; 8 oz. sliced Swiss cheese

Bake this irresistible Vienna Bread at home. Made with bread, butter, onion and mustard. Easy step-by-step instructions included.

This Vienna Bread relies on simple, everyday ingredients such as butter, chopped onion, dry mustard and lemon juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf unsliced bread (day-old)
1/4 lb. butter
2 Tbsp. chopped onion
1 Tbsp. dry mustard
1 tsp. lemon juice
1/2 tsp. Lawry's seasoned salt
1 Tbsp. poppy seed
8 oz. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vienna Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions