How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Bread?

You need 8 ingredients. The key ingredients include: 1 loaf unsliced bread (day-old), 1/4 lb. butter, 2 Tbsp. chopped onion, 1 Tbsp. dry mustard, and more.

Is Vienna Bread suitable as general?

Yes, Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Bread Recipe

Name: Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced bread (day-old); 1/4 lb. butter; 2 Tbsp. chopped onion; 1 Tbsp. dry mustard; 1 tsp. lemon juice; 1/2 tsp. Lawry's seasoned salt; 1 Tbsp. poppy seed; 8 oz. sliced Swiss cheese

Vienna Bread – a delicious recipe with bread, butter, onion, mustard, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf unsliced bread (day-old)
1/4 lb. butter
2 Tbsp. chopped onion
1 Tbsp. dry mustard
1 tsp. lemon juice
1/2 tsp. Lawry's seasoned salt
1 Tbsp. poppy seed
8 oz. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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