Vienna Bread

1. 1

   Mix the first 3 ingredients together; let set 10 minutes.

2. 2

   Add 3 cups flour.

3. 3

   Beat smooth and bubbly.

4. 4

   Let stand 20 minutes.

5. 5

   Add oil, salt and 9 cups flour.

6. 6

   Knead until smooth.

7. 7

   Let rise until double, about 1 hour.

8. 8

   Punch down and cut into 5 pieces.

9. 9

   Let rest 10 minutes.

10. 10

    Form into loaves and place on floured pan.

11. 11

    Let rise until double.

12. 12

    Just before putting in the oven, slash 4 or 5 times or 1 slash longways.

13. 13

    When done, brush with butter and cool, uncovered.

14. 14

    Bake at 400u00b0 for 15 minutes, then at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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