Vienna Boiled Beef(Weiner Tafelspitz)

1. 1

   Heat 2 quarts water with salt.

2. 2

   Add beef; bring to a boil. Skim foam from surface until clear.

3. 3

   Partially cover pot; simmer 1 1/2 hours.

4. 4

   Cut leeks in 2-inch pieces, then cut in half lengthwise.

5. 5

   Add leeks, onion, carrots and celery to beef.

6. 6

   Cook until beef and vegetables are tender.

7. 7

   Cut beef into 1/2-inch slices.

8. 8

   Cut gherkins lengthwise in thin slices, leaving 1 end uncut.

9. 9

   Spread out slices like a fan; garnish beef with gherkins. Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top.

10. 10

    Garnish with parsley.

11. 11

    Serve with Swedish mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.