How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Swiss Dip?

You need 7 ingredients. The key ingredients include: 3 cups chopped Vidalia or other sweet onion (about 1 large), 2 cups shredded Swiss cheese, 2 cups mayonnaise, 1/4 cup prepared horseradish, and more.

Is Vidalia Onion Swiss Dip suitable as snacks & appetizers?

Yes, Vidalia Onion Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion Swiss Dip Recipe

Name: Vidalia Onion Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped Vidalia or other sweet onion (about 1 large); 2 cups shredded Swiss cheese; 2 cups mayonnaise; 1/4 cup prepared horseradish; 1 teaspoon hot pepper sauce; Fresh coarsely ground pepper, optional; Assorted crackers or fresh vegetables

Vidalia Onion Swiss Dip – a delicious recipe with Vidalia, Swiss cheese, mayonnaise, horseradish, hot pepper, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Swiss Dip

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