Vidalia Onion & Shallot Double Cheese Muffins

Name: Vidalia Onion & Shallot Double Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vidalia onion, chopped; 1 large shallot, french, chopped; 1 1/2 tablespoons butter, unsalted; 1/2 cup jarlsberg cheese, grated; 1/2 cup sharp cheddar cheese, diced; 1 1/2 cups biscuit mix (bisquick); 1/4 teaspoon salt, coarse; 1 egg, large, beaten; 1 cup buttermilk; 2 tablespoons butter, melted; 1/2 teaspoon cayenne pepper

Servings: persons

1/2 cup vidalia onion, chopped
1 large shallot, french, chopped
1 1/2 tablespoons butter, unsalted
1/2 cup jarlsberg cheese, grated
1/2 cup sharp cheddar cheese, diced
1 1/2 cups biscuit mix (bisquick)
1/4 teaspoon salt, coarse
1 egg, large, beaten
1 cup buttermilk
2 tablespoons butter, melted
1/2 teaspoon cayenne pepper

1
Preheat oven to 400 degrees.
2
Grease muffin tin and set aside.
3
Saute onions and shallots in butter until clear, then cool until needed.
4
Mix cheddar and jarlsberg cheeses together.
5
In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
6
Add egg and milk together, stir and slowly add to the biscuit mix.
7
Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
8
Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
9
Drizzle the melted butter overtop and sprinkle with cayenne pepper.
10
Bake in a 400 degree oven for 20 minutes or until done when tested.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vidalia onion, chopped, 1 large shallot, french, chopped, 1 1/2 tablespoons butter, unsalted, 1/2 cup jarlsberg cheese, grated, and more.

Yes, Vidalia Onion & Shallot Double Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!