How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Risotto?

You need 9 ingredients. The key ingredients include: 2 cups chopped vidalia onions or 2 cups other sweet onion, 2 large garlic cloves, minced, 1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice, 2 (15 ounce) cans vegetable broth, and more.

Is Vidalia Onion Risotto suitable as soups & stews?

Yes, Vidalia Onion Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Risotto Recipe

Name: Vidalia Onion Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped vidalia onions or 2 cups other sweet onion; 2 large garlic cloves, minced; 1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice; 2 (15 ounce) cans vegetable broth; 2/3 cup crumbled feta cheese (divided); 1/3 cup grated fresh parmesan cheese; 1/3 cup chopped fresh flat-leaf parsley; 2 teaspoons vegetable oil; freshly group black pepper

Try this homemade Vidalia Onion Risotto recipe the whole family will love. Made with vidalia onions, garlic, arborio rice and vegetable broth. Easy step…

This Vidalia Onion Risotto relies on simple, everyday ingredients such as large garlic cloves, minced, grated fresh parmesan cheese, vegetable oil and freshly group black pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups chopped vidalia onions or 2 cups other sweet onion
2 large garlic cloves, minced
1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice
2 (15 ounce) cans vegetable broth
2/3 cup crumbled feta cheese (divided)
1/3 cup grated fresh parmesan cheese
1/3 cup chopped fresh flat-leaf parsley
2 teaspoons vegetable oil
freshly group black pepper

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

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