How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Risotto?

You need 9 ingredients. The key ingredients include: 2 cups chopped vidalia onions or 2 cups other sweet onion, 2 large garlic cloves, minced, 1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice, 2 (15 ounce) cans vegetable broth, and more.

Is Vidalia Onion Risotto suitable as soups & stews?

Yes, Vidalia Onion Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Risotto Recipe

Name: Vidalia Onion Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped vidalia onions or 2 cups other sweet onion; 2 large garlic cloves, minced; 1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice; 2 (15 ounce) cans vegetable broth; 2/3 cup crumbled feta cheese (divided); 1/3 cup grated fresh parmesan cheese; 1/3 cup chopped fresh flat-leaf parsley; 2 teaspoons vegetable oil; freshly group black pepper

Vidalia Onion Risotto – a delicious recipe with vidalia onions, garlic, arborio rice, vegetable broth, feta cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped vidalia onions or 2 cups other sweet onion
2 large garlic cloves, minced
1 1/2 cups uncooked arborio rice or 1 1/2 cups other short-grain rice
2 (15 ounce) cans vegetable broth
2/3 cup crumbled feta cheese (divided)
1/3 cup grated fresh parmesan cheese
1/3 cup chopped fresh flat-leaf parsley
2 teaspoons vegetable oil
freshly group black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Risotto

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