Vidalia Onion Rings with Beer Mustard Recipe

Name: Vidalia Onion Rings with Beer Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Vidalia onions; 2 cups buttermilk; 3 cups all-purpose flour; 1 cup rice flour; 2 cups seltzer; 1 12 -ounce bottle beer; 1 teaspoon honey; Kosher salt; Vegetable oil, for deep-frying; Chopped parsley and flaky salt, for topping; 1 cup aioli or good-quality store-bought mayonnaise; 1/2 cup dijon mustard; 2 tablespoons agave syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon beer-extract powder (available at home-brew suppliers and some spice shops); Pinch of cayenne pepper

Servings: persons

2 large Vidalia onions
2 cups buttermilk
3 cups all-purpose flour
1 cup rice flour
2 cups seltzer
1 12 -ounce bottle beer
1 teaspoon honey
Kosher salt
Vegetable oil, for deep-frying
Chopped parsley and flaky salt, for topping
1 cup aioli or good-quality store-bought mayonnaise
1/2 cup dijon mustard
2 tablespoons agave syrup
1 teaspoon ground cinnamon
1/2 teaspoon beer-extract powder (available at home-brew suppliers and some spice shops)
Pinch of cayenne pepper

1
Slice the onions.
2
Cut each onion crosswise into 1/4-inch-thick slices.
3
Separate the slices into individual rings; remove the 4 small center rings from each slice and reserve them for another use.
4
Soak the onions.
5
Put the separated onion rings into a large baking dish or shallow bowl and cover them with the buttermilk.
6
Make the beer mustard.
7
In a small bowl, whisk the aioli, dijon mustard, agave syrup, cinnamon, beer-extract powder and cayenne until combined.
8
Set aside.
9
Make the batter.
10
In a large bowl, whisk 1 cup all-purpose flour, the rice flour, seltzer, beer and honey until smooth.
11
Put the remaining 2 cups all-purpose flour in a separate large bowl or shallow pan and season it generously with kosher salt.
12
Fry the onion rings.
13
Fill a large heavy pot with at least 3 inches of vegetable oil.
14
Attach a deep-fry thermometer to the side of the pot and heat the oil over medium-high heat to 350 degrees F.
15
Working in batches, lift the onion rings from the buttermilk and shake off the excess.
16
Transfer them to the flour mixture and toss until coated, then dip one by one into the beer batter, shaking off the excess, and add to the hot oil.
17
Fry, turning the onions often with tongs, until golden brown, 3 to 4 minutes; adjust the heat as necessary to maintain the oil temperature.
18
Drain and serve.
19
Drain the onion rings on paper towels and sprinkle with parsley and flaky salt while still warm.
20
Serve with the beer mustard.
21
Photograph by Dave Lauridsen

1705

kcal

Calories

139

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large Vidalia onions, 2 cups buttermilk, 3 cups all-purpose flour, 1 cup rice flour, and more.

Yes, Vidalia Onion Rings with Beer Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vidalia Onion Rings with Beer Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions