How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 9 ingredients. The key ingredients include: 3 cups thinly sliced Vidalia onion, 3 tablespoons butter, melted, One 9-inch prebaked deep-dish pie shell, 1/2 cup milk, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced Vidalia onion; 3 tablespoons butter, melted; One 9-inch prebaked deep-dish pie shell; 1/2 cup milk; 1 1/2 cups sour cream; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons all-purpose flour; 4 slices bacon, crisply cooked and crumbled

Vidalia Onion Pie – a delicious recipe with onion, butter, milk, sour cream, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups thinly sliced Vidalia onion
3 tablespoons butter, melted
One 9-inch prebaked deep-dish pie shell
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon salt
2 eggs, beaten
3 tablespoons all-purpose flour
4 slices bacon, crisply cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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