Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Vidalia onions, thinly sliced; 4 eggs, beaten; 1 cup sour cream; salt and pepper to taste; 1/2 cup unsalted butter; 1/4 cup grated Parmesan cheese; 1 pinch paprika; 2 tablespoons hot sauce; 2 (9 inch) pie shells, baked; 1/2 cup grated Parmesan cheese for topping

Servings: persons

6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream
salt and pepper to taste
1/2 cup unsalted butter
1/4 cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
1/2 cup grated Parmesan cheese for topping

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
3
In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
4
Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Vidalia onions, thinly sliced, 4 eggs, beaten, 1 cup sour cream, salt and pepper to taste, and more.

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie

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