How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked, 3 c. diced onion, 1/4 c. butter, 1/2 lb. Gruyere cheese, finely grated or substitute with Swiss cheese, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, baked; 3 c. diced onion; 1/4 c. butter; 1/2 lb. Gruyere cheese, finely grated or substitute with Swiss cheese; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. cayenne pepper; 3 eggs, well beaten; 1 c. scalded milk; 6 to 8 strips bacon, fried crisp

Vidalia Onion Pie

Eats Now Editorial Team · 1377 kcal · Baking & Desserts

Vidalia Onion Pie – a delicious recipe with pie crust, onion, butter, Gruyere cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vidalia Onion Pie

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