Vidalia Onion Fig Broccoli Slaw

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   1. Using a food processor fitted with the grater blade, shred the broccoli and carrots. Note: If you don't have a food processor (you poor thing!), a box grater will work, though is a bit more labor intensive. Combine the shredded broccoli and carrots with the cranberries and pecans in a large bowl.

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   2. In a small bowl, combine the lemon juice, vinegar, salt, pepper, vidalia onion fig sauce, and olive oil. Whisk vigorously until the ingredients are emulsified (i.e. the oil and vinegar are combined into a cohesive liquid). Pour the dressing over the slaw and toss until everything is well-coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.