How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Dill Cheese Bread?

You need 13 ingredients. The key ingredients include: ¾ cup tap water, 1 whole egg, 1 ½ cups white bread flour, 1 ½ cups whole wheat flour, and more.

Is Vidalia Onion Dill Cheese Bread suitable as general?

Yes, Vidalia Onion Dill Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Dill Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Dill Cheese Bread Recipe

Name: Vidalia Onion Dill Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup tap water; 1 whole egg; 1 ½ cups white bread flour; 1 ½ cups whole wheat flour; 2 ½ cups cheddar cheese, shredded; 1 tablespoon dried dill weed; 1 teaspoon salt; 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1 tablespoon butter, cut in pieces; ½ tablespoon bread machine yeast; 1 medium vidalia onion, chopped; 1 tablespoon gluten; ¼ teaspoon nutmeg

Vidalia Onion Dill Cheese Bread

Eats Now Editorial Team · 683 kcal · General

Vidalia Onion Dill Cheese Bread – a delicious recipe with water, egg, white bread, whole wheat flour, cheddar cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Vidalia Onion Dill Cheese Bread

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