Vidalia Onion Cornbread

1. 1

   Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

2. 2

   In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes.

3. 3

   Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed.

4. 4

   Stir to combine.

5. 5

   Pour into the prepared pan and top with the remaining 1/2 cup cheese.

6. 6

   Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean.

7. 7

   Allow to cool slightly before cutting into squares.

No additional tips available.