How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 6 ingredients. The key ingredients include: 2 c. saltines or Ritz crackers, crushed or mix them, 1 1/4 sticks margarine, 3 large sliced Vidalia onions, 2 eggs, beaten, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. saltines or Ritz crackers, crushed or mix them; 1 1/4 sticks margarine; 3 large sliced Vidalia onions; 2 eggs, beaten; 2 Tbsp. flour; 1 c. evaporated milk

Vidalia Onion Casserole – a delicious recipe with saltines, margarine, Vidalia onions, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. saltines or Ritz crackers, crushed or mix them
1 1/4 sticks margarine
3 large sliced Vidalia onions
2 eggs, beaten
2 Tbsp. flour
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

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Vidalia Onion Casserole

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