Vidalia Onion Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt butter in a large skillet.

3. 3

   Add onions and cook 12 to 15 minutes or until tender and transparent. Saving some for topping. Sprinkle cracker crumbs in a greased 9x13 inch casserole dish to line bottom and sides.

4. 4

   Layer cooked onions, soup and cheese in dish.

5. 5

   Lightly season onion layer with salt. Beat together eggs, milk, salt and pepper

6. 6

   and pour over layers.

7. 7

   Sprinkle with reserved crumbs and extra cheese.

8. 8

   Bake 30 to 45 minutes or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.