Vidalia Onion Casserole

1. 1

   Boil the onions until tender; drain.

2. 2

   Heat 4 tablespoons of the butter in a skillet and saute the onions.

3. 3

   Beat the eggs and milk together.

4. 4

   Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.

5. 5

   Bake in a buttered casserole at 375u00b0F for 35 minutes.

6. 6

   Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.

7. 7

   Top the casserole with the buttered crumbs and bake for 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.