How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 4 ingredients. The key ingredients include: 1 loaf French or Italian bread, cut in 1-inch squares, 2 c. chopped Vidalia onions, 2 c. shredded Swiss cheese, 2 c. mayonnaise.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread, cut in 1-inch squares; 2 c. chopped Vidalia onions; 2 c. shredded Swiss cheese; 2 c. mayonnaise

Vidalia Onion Casserole – a delicious recipe with Italian bread, Vidalia onions, Swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French or Italian bread, cut in 1-inch squares
2 c. chopped Vidalia onions
2 c. shredded Swiss cheese
2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
General

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Vidalia Onion Casserole

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