How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole 1?

You need 4 ingredients. The key ingredients include: 13 Vidalia onions, sliced 1/4 to 1/2-inch thick, 1 lb. bacon, cooked and crumbled, 1 c. Parmesan cheese, 1/2 pack Ritz crackers.

Is Vidalia Onion Casserole 1 suitable as meat & poultry?

Yes, Vidalia Onion Casserole 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole 1 Recipe

Name: Vidalia Onion Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 Vidalia onions, sliced 1/4 to 1/2-inch thick; 1 lb. bacon, cooked and crumbled; 1 c. Parmesan cheese; 1/2 pack Ritz crackers

Vidalia Onion Casserole 1 – a delicious recipe with Vidalia onions, bacon, Parmesan cheese, pack. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 Vidalia onions, sliced 1/4 to 1/2-inch thick
1 lb. bacon, cooked and crumbled
1 c. Parmesan cheese
1/2 pack Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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Vidalia Onion Casserole 1

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