Vidalia Onion Barbecue Sauce Recipe

Name: Vidalia Onion Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 3 medium vidalia onions, chopped; 18 ounces ketchup; 6 ounces tomato paste; 1 cup Bourbon; 1/2 cup chili sauce; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; 1/2 cup dark brown sugar; 4 tablespoons honey; 1/4 cup molasses; 2 tablespoons lemon juice; 1 tablespoon hot sauce; 1 tablespoon salt; 1 tablespoon ground mustard; 2 teaspoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon whole cloves; 1 1/2 ounces pickling spices

Servings: persons

1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

1
Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
2
Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
3
Jar according to canning kit instructions or cover and refrigerate.
4
Yields 5 pints. Serving size: One Tablespoon.

346

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 quart water, 3 medium vidalia onions, chopped, 18 ounces ketchup, 6 ounces tomato paste, and more.

Yes, Vidalia Onion Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Barbecue Sauce

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