Vidalia Onion And Rice Casserole Recipe

Name: Vidalia Onion And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 medium Vidalia onion; 1 pinch cayenne pepper; 1 cup milk; 2 eggs; 2 cup extra sharp cheddar cheese, shredded, plus more for top; 4 cup cooked rice; 1 tsp fresh thyme, chopped; 1 tsp basil, chopped; 1 tsp fresh parsley choppef; 1 salt & freshly ground pepper to taste; 1 packages spinach, thawed, drained,

Servings: persons

2 tbsp butter
1 medium Vidalia onion
1 pinch cayenne pepper
1 cup milk
2 eggs
2 cup extra sharp cheddar cheese, shredded, plus more for top
4 cup cooked rice
1 tsp fresh thyme, chopped
1 tsp basil, chopped
1 tsp fresh parsley choppef
1 salt & freshly ground pepper to taste
1 packages spinach, thawed, drained,

1
Preheat oven to 350F.
2
Butter a large casserole dish.
3
In a large pan over medium/high heat, saute onions with 2 tablespoons butter and cayenne until translucent.
4
Add spinach and cook for 3 minutes.
5
Set aside.
6
In a large bowl, whisk together milk and eggs.
7
Add the cheese, rice, parsley, thyme, basil and spinach mixture.
8
Combine well and season with salt and pepper.

1089

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 medium Vidalia onion, 1 pinch cayenne pepper, 1 cup milk, and more.

Yes, Vidalia Onion And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion And Rice Casserole

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