How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion And Rice Casserole?

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 medium Vidalia onion, 1 pinch cayenne pepper, 1 cup milk, and more.

Is Vidalia Onion And Rice Casserole suitable as general?

Yes, Vidalia Onion And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion And Rice Casserole Recipe

Name: Vidalia Onion And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 medium Vidalia onion; 1 pinch cayenne pepper; 1 cup milk; 2 eggs; 2 cup extra sharp cheddar cheese, shredded, plus more for top; 4 cup cooked rice; 1 tsp fresh thyme, chopped; 1 tsp basil, chopped; 1 tsp fresh parsley choppef; 1 salt & freshly ground pepper to taste; 1 packages spinach, thawed, drained,

Try this homemade Vidalia Onion And Rice Casserole recipe the whole family will love. Made with butter, Vidalia onion, cayenne pepper and milk. Easy ste…

This Vidalia Onion And Rice Casserole relies on simple, everyday ingredients such as butter, medium vidalia onion, cayenne pepper and milk. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vidalia Onion And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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