How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion And Goat Cheese Tart?

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 large vidalia onion, sliced, 1/2 vidalia onion, chopped, 2 tablespoons butter, and more.

Is Vidalia Onion And Goat Cheese Tart suitable as baking & desserts?

Yes, Vidalia Onion And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion And Goat Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion And Goat Cheese Tart Recipe

Name: Vidalia Onion And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 large vidalia onion, sliced; 1/2 vidalia onion, chopped; 2 tablespoons butter; 1 tablespoon butter; 2 tablespoons olive oil; 1 tablespoon olive oil; 11 ounces goat cheese; 1 cup heavy cream; 3 eggs; 1 teaspoon salt (to taste); 1 teaspoon pepper, freshly ground (to taste)

Bake this irresistible Vidalia Onion And Goat Cheese Tart at home. Made with shell, vidalia onion, vidalia onion and butter. Easy step-by-step instructi…

This Vidalia Onion And Goat Cheese Tart relies on simple, everyday ingredients such as unbaked pie shell, large vidalia onion, sliced, vidalia onion, chopped and butter. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vidalia Onion And Goat Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vidalia Onion And Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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