Vidalia Onion

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Double up a 12-inch size aluminum foil. Place the cored onion on the foil and sprinkle the garlic powder and pepper over the onion. Sprinkle the beef bouillon inside the core of the onion. Drizzle the olive oil and Worcestershire sauce over the onion.

3. 3

   Fold up and wrap the foil closed tight and bake in the 375u00b0F oven for approximately 45 minutes. Using a potholder or thick glove, squeeze the foil-covered onion for softness. Then it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.