Vidalia Honey Mustard Dressing

1. 1

   Place the onion in the bowl of a food processor fitted with the metal blade and pulse until smooth.

2. 2

   Add the vinegar, honey, and mustard and puree until smooth.

3. 3

   Add the oil in a slow steady stream until the mixture is thick and emulsified.

4. 4

   Taste and adjust for seasoning with sugar, salt, and pepper.

5. 5

   Store in an airtight container in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.