How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Iced Tea?

You need 5 ingredients. The key ingredients include: 4 individual tea bags, 4 c. boiling water, 1 (11 1/2 oz.) can frozen cranberry-raspberry juice concentrate, thawed, 4 c. cold water, and more.

Is Victorian Iced Tea suitable as general?

Yes, Victorian Iced Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Victorian Iced Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian Iced Tea Recipe

Name: Victorian Iced Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 individual tea bags; 4 c. boiling water; 1 (11 1/2 oz.) can frozen cranberry-raspberry juice concentrate, thawed; 4 c. cold water; fresh mint

Victorian Iced Tea – a delicious recipe with boiling water, cranberry-raspberry juice concentrate, cold water, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 individual tea bags
4 c. boiling water
1 (11 1/2 oz.) can frozen cranberry-raspberry juice concentrate, thawed
4 c. cold water
fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
General

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Victorian Iced Tea

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