Try this homemade Victorian Eggnog recipe the whole family will love. Made with whipping cream, egg yolks, sugar and ground nutmeg. Easy step-by-step in…
This Victorian Eggnog relies on simple, everyday ingredients such as whipping cream, half and half, large egg yolks and sugar. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026