How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Apricot Sherbet Recipe?

You need 4 ingredients. The key ingredients include: 3 cans apricot halves, liquid removed, 1 sm. jar apricot preserves, 1 tbsp. lemon juice, Heavy cream (not whipped).

Is Victorian Apricot Sherbet Recipe suitable as baking & desserts?

Yes, Victorian Apricot Sherbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Apricot Sherbet Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Apricot Sherbet Recipe Recipe

Name: Victorian Apricot Sherbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans apricot halves, liquid removed; 1 sm. jar apricot preserves; 1 tbsp. lemon juice; Heavy cream (not whipped)

Victorian Apricot Sherbet Recipe – a delicious recipe with apricot halves, apricot preserves, lemon juice, Heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans apricot halves, liquid removed
1 sm. jar apricot preserves
1 tbsp. lemon juice
Heavy cream (not whipped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Victorian Apricot Sherbet Recipe

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