Bake this irresistible Victorian Apricot Sherbet at home. Made with apricot halves, apricot preserves, lemon juice and Heavy cream. Easy step-by-step in…
This Victorian Apricot Sherbet relies on simple, everyday ingredients such as sm. jar apricot preserves, lemon juice and heavy cream (not whipped). It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Victorian Apricot Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026