How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Applesauce Cake Recipe?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 1/2 c. sugar, 1 1/2 teaspoon soda, 1 1/2 teaspoon salt, and more.

Is Victorian Applesauce Cake Recipe suitable as baking & desserts?

Yes, Victorian Applesauce Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Applesauce Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Applesauce Cake Recipe Recipe

Name: Victorian Applesauce Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 1/2 c. sugar; 1 1/2 teaspoon soda; 1 1/2 teaspoon salt; 2 tbsp. cocoa; 1/2 teaspoon each: cinnamon, cloves, nutmeg, allspice; 1/2 c. Crisco; 1 1/2 c. unsweetened applesauce; 2 Large eggs, unbeaten

Victorian Applesauce Cake Recipe – a delicious recipe with cake flour, sugar, soda, salt, cocoa, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1 1/2 c. sugar
1 1/2 teaspoon soda
1 1/2 teaspoon salt
2 tbsp. cocoa
1/2 teaspoon each: cinnamon, cloves, nutmeg, allspice
1/2 c. Crisco
1 1/2 c. unsweetened applesauce
2 Large eggs, unbeaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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