Victoria Sponge Cake.

1. 1

   Pre-heat oven to 170c.

2. 2

   Grease an 8 inch round baking pan.

3. 3

   Weigh the 3 eggs( with the shells ).

4. 4

   Take the same weight of flour, caster sugar and margarine.

5. 5

   E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.

6. 6

   Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla.

7. 7

   Crack the eggs and mix everything well until mixture is fluffy.

8. 8

   You can add a little water (not more than 1/4 cup) to get the right consistency.

9. 9

   Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.