Victoria Sandwich Layer Cake Recipe

Name: Victoria Sandwich Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large eggs; 2/3 cup powdered sugar, sifted, plus extra, to dust; 2 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp baking powder; None Pinch salt; 3 tbsp butter, melted but not hot; None None Filling; 1 cup heavy cream; 1/2 tsp vanilla extract; 2/3 cup strawberry jam

Servings: persons

6 None large eggs
2/3 cup powdered sugar, sifted, plus extra, to dust
2 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp baking powder
None Pinch salt
3 tbsp butter, melted but not hot
None None Filling
1 cup heavy cream
1/2 tsp vanilla extract
2/3 cup strawberry jam

1
Preheat oven to 350u00b0F. Grease two 8 inch diameter cake pans and line bases with parchment paper.
2
Beat eggs, powdered sugar and vanilla until tripled in volume. Sift in flour, baking powder and a pinch of salt. Drizzle butter down side of bowl and use a large spoon to gently fold in. Spoon mixture evenly into pans, smoothing surface.
3
Bake for 22-25 mins, until cakes are golden and springy to the touch. Remove from oven and allow to cool slightly in pans before turning on to a wire rack to cool completely.
4
Whip cream and vanilla extract until firm peaks form. Spread jam over base of 1 cake and gently top with cream, spreading almost to edges. Sandwich with the remaining cake. Dust with powdered sugar.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None large eggs, 2/3 cup powdered sugar, sifted, plus extra, to dust, 2 tsp vanilla extract, 1 cup all-purpose flour, and more.

Yes, Victoria Sandwich Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria Sandwich Layer Cake

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