Victoria Sandwich

1. 1

   You will also need icing sugar for this recipe.

2. 2

   Grease 2 deep 20cm round cake pans.

3. 3

   Cover bases with paper, grease paper.

4. 4

   Beat butter, essence and sugar in small bowl with electric mixer until mixture is light and fluffy.

5. 5

   Add eggs 1 at a time, beat well between additions.

6. 6

   Transfer to large bowl.

7. 7

   Stir in sifted flour in 2 batches.

8. 8

   Spread mixture evenly between prepared pans.

9. 9

   Bake in a moderate oven for about 25 minutes.

10. 10

    Turn cakes onto wire rack to cool.

11. 11

    Join cakes with jam.

12. 12

    Dust cake with a little sifted icing sugar.

13. 13

    This is best made on the day of serving.

14. 14

    Can freeze, do not microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.