Victoria Sandwich Recipe

Name: Victoria Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 ounces, weight Butter; 5-1/3 ounces, weight Caster Sugar; 2 whole Eggs; 5-1/3 ounces, weight Plain Flour; 3 teaspoons Baking Powder; _____; FOR THE ICING:; 1-7/8 ounces, weight Butter; 3-5/8 ounces, weight Icing Sugar; 1 dash Milk; 1 jar (about 350-gram Jar) Strawberry Or Raspberry Jam

Servings: persons

1
Soften the butter in the microwave, then cream with the caster sugar.
2
Beat the eggs and then beat them into the butter and sugar mixture. If the mixture starts to curdle, stir in a spoonful or two of the flour.
3
Beat in the flour and the baking powder, then evenly divide the batter into two prepared cake tins. My tins are about 7 inches in diameter, but it doesn't matter too much!
4
Bake on the top shelf of a 180-degree Centigrade oven for 15 - 20 minutes, then turn out of the tins and allow to cool.
5
Meanwhile, soften the butter for the icing, then beat in the icing sugar slowly, then the dash of milk to make it more spreadable.
6
Spread one of the cakes with the buttercream, then with jam, then put the other cake on top. You can dust it with icing sugar if you're feeling fancy.

2403

kcal

Calories

129

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-1/3 ounces, weight Butter, 5-1/3 ounces, weight Caster Sugar, 2 whole Eggs, 5-1/3 ounces, weight Plain Flour, and more.

Yes, Victoria Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Victoria Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions