How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoria Creams?

You need 7 ingredients. The key ingredients include: 16 oz. whipping cream, 1 c. sugar, 2 pkg. plain gelatin, 1/2 c. water, and more.

Is Victoria Creams suitable as general?

Yes, Victoria Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Victoria Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victoria Creams Recipe

Name: Victoria Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. whipping cream; 1 c. sugar; 2 pkg. plain gelatin; 1/2 c. water; 2 c. sour cream; 2 tsp. vanilla extract; raspberry or strawberry syrup

Victoria Creams – a delicious recipe with whipping cream, sugar, gelatin, water, sour cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. whipping cream
1 c. sugar
2 pkg. plain gelatin
1/2 c. water
2 c. sour cream
2 tsp. vanilla extract
raspberry or strawberry syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

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Victoria Creams

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