How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free?

You need 7 ingredients. The key ingredients include: 175 grams dry wild rice (3/4 cup), 50 grams frozen peas, 3 tbsp flaked almonds, 2 tbsp currants or raisins, and more.

Is Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams dry wild rice (3/4 cup); 50 grams frozen peas; 3 tbsp flaked almonds; 2 tbsp currants or raisins; 1 tbsp ground almonds; 1 tbsp dessicated (shredded) coconut; 1 fresh ground black pepper

Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with rice, frozen peas, almonds, currants, ground almonds, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

175 grams dry wild rice (3/4 cup)
50 grams frozen peas
3 tbsp flaked almonds
2 tbsp currants or raisins
1 tbsp ground almonds
1 tbsp dessicated (shredded) coconut
1 fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

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Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free

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