Vickys Sweet Potato Crumble Recipe

Name: Vickys Sweet Potato Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams sweet potato (around 4 large); 113 grams sunflower spread / butter; 100 grams granulated sugar; 50 grams soft brown sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice mix from the link below; 200 grams marshmallows*; 120 grams plain or gluten-free flour; 55 grams sunflower spread / butter, cubed; 40 grams brown sugar; 50 grams chopped pecans (optional)

Servings: persons

900 grams sweet potato (around 4 large)
113 grams sunflower spread / butter
100 grams granulated sugar
50 grams soft brown sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice mix from the link below
200 grams marshmallows*
120 grams plain or gluten-free flour
55 grams sunflower spread / butter, cubed
40 grams brown sugar
50 grams chopped pecans (optional)

1
Peel the sweet potato and slice into even size discs.
2
Boil for 20 minutes or so until fork tender
3
Meanwhile, preheat the oven to gas 4 / 180C / 350F and lightly grease a casserole dish
4
Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs.
5
Mix the sugar in and the pecans if using and it's ready.
6
Set aside
7
Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice.
8
Mash together well to combine
9
Stir in the marshmallows.
10
*most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
11
Spoon the mixture into the casserole dish, smoothing the top down
12
Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
13
Serve warm with ice cream

820

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 900 grams sweet potato (around 4 large), 113 grams sunflower spread / butter, 100 grams granulated sugar, 50 grams soft brown sugar, and more.

Yes, Vickys Sweet Potato Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Sweet Potato Crumble

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