Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

1. 1

   Put the chopped cabbage into a large pan of boiling water.

2. 2

   Simmer for 20 minutes, then drain

3. 3

   Add milk to the saucepan, enough to cover the cabbage.

4. 4

   Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil

5. 5

   When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through

6. 6

   Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower

7. 7

   My grannie and mother both always cooked their cabbage this way and I do too

* Per serving · 4 servings · Values may vary.

No additional tips available.