Vickys Spiced Lamb & Coconut Pilaf, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Spiced Lamb & Coconut Pilaf, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 onion, finely chopped; 500 grams lean minced lamb; 350 grams basmati rice; 2 tbsp green thai curry paste or amount to taste; 300 ml hot chicken stock; 400 ml light coconut milk; 140 grams frozen peas; 1 lemon cut into wedges; 1 coriander leaves to garnish

Servings: persons

1 tbsp oil
2 onion, finely chopped
500 grams lean minced lamb
350 grams basmati rice
2 tbsp green thai curry paste or amount to taste
300 ml hot chicken stock
400 ml light coconut milk
140 grams frozen peas
1 lemon cut into wedges
1 coriander leaves to garnish

1
Heat the oil in a pan and cook the onion for 5 minutes until soft
2
Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3
Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4
Stir in the peas and cook a further 3 minutes
5
To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6
2 tbsp of thai green curry paste gives a mild flavoured finish.
7
Feel free to use more or use a hotter curry paste

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 2 onion, finely chopped, 500 grams lean minced lamb, 350 grams basmati rice, and more.

Yes, Vickys Spiced Lamb & Coconut Pilaf, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Spiced Lamb & Coconut Pilaf, Gluten, Dairy, Egg & Soy-Free

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