Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Charlotte potatoes (waxy potatoes), thickly diced; 2 tbsp sunflower oil; 1 tbsp olive oil; 1 onion, chopped; 1 clove garlic, finely chopped; 1/2 tsp dried chilli flakes; 1 tsp smoked paprika; 400 grams can of chopped tomatoes; 1 tsp sugar; 1 tbsp balsamic vinegar; 1 salt & pepper to taste; 1 fresh parsley to garnish

Servings: persons

600 grams Charlotte potatoes (waxy potatoes), thickly diced
2 tbsp sunflower oil
1 tbsp olive oil
1 onion, chopped
1 clove garlic, finely chopped
1/2 tsp dried chilli flakes
1 tsp smoked paprika
400 grams can of chopped tomatoes
1 tsp sugar
1 tbsp balsamic vinegar
1 salt & pepper to taste
1 fresh parsley to garnish

1
Preheat the oven to gas 7 / 220C / 450F and line a baking tray with foil
2
Pour the sunflower oil in the tray and toss the potato chunks in it
3
Roast for 40 minutes until golden and crispy
4
15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
5
Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
6
Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
7
Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
8
Pour the sauce onto a serving plate, lay the potatoes on top, season with salrt & pepper and garnish with fresh parsley
9
A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 grams Charlotte potatoes (waxy potatoes), thickly diced, 2 tbsp sunflower oil, 1 tbsp olive oil, 1 onion, chopped, and more.

Yes, Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free

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