Vickys Spaghetti Bolognese

1. 1

   Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute

2. 2

   Add the mince and brown, then add the carrot and mushrooms.

3. 3

   Put the lid on the pan and turn to low.

4. 4

   Let steam for 5 minutes

5. 5

   Drain the fat off, then add the beef stock and worcestershire sauce.

6. 6

   Put the lid on for another few minutes

7. 7

   Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in

8. 8

   Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens

9. 9

   Around 10 minutes before serving, cook the spaghetti according to the pack instructions.

10. 10

    Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes.

11. 11

    It's done when you can throw a piece at your wall and it sticks lol

12. 12

    Drain the spaghetti and put on a plate, then pour the minced beef sauce on top

13. 13

    Serve with garlic bread and a glass of red!

14. 14

    You can add some red wine to give extra flavour.

15. 15

    Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it

16. 16

    Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!

* Per serving · 4 servings · Values may vary.