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1
Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
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2
Add the mince and brown, then add the carrot and mushrooms.
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3
Put the lid on the pan and turn to low.
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4
Let steam for 5 minutes
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5
Drain the fat off, then add the beef stock and worcestershire sauce.
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6
Put the lid on for another few minutes
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7
Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
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8
Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
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9
Around 10 minutes before serving, cook the spaghetti according to the pack instructions.
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10
Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes.
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11
It's done when you can throw a piece at your wall and it sticks lol
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12
Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
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13
Serve with garlic bread and a glass of red!
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14
You can add some red wine to give extra flavour.
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15
Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
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16
Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!
