Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free – a delicious recipe with flour, water, brown sugar, active yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to gas 7 / 220C / 425F and grease a baking tray
2
Mix the flour, sugar and yeast together then slowly add the warm water, still mixing.
3
You may need less water so add the last 30ml as you need to
4
Knead for 5 or 10 minutes until a nice dough has formed.
5
Divide into 8 balls and roll out into long sausages or ropes on a floured surface
6
Tie into a pretzel shape or be creative.
7
Sometimes I do alphabet letters or numbers for my kids
8
Bring the water in the pan to boil and drop in the pretzels one at a time.
9
They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
10
Boil for 15 seconds then let drain on kitchen paper
11
Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
12
Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix
384
kcal
Calories
1
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 375 grams plain flour, 270 ml warm water, 3 tbsp brown sugar, 1 1/2 tsp dry active yeast, and more.
Yes, Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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