Vickys Scottish Whisky Buttered Bacon

1. 1

   Melt the butter in a large frying pan.

2. 2

   Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath.

3. 3

   You may need to do this in 2 batches

4. 4

   Turn the bacon and drizzle the whisky and brown sugar over.

5. 5

   Cook on a high heat for around 30 seconds.

6. 6

   Season with pepper and remove the pan from the heat

7. 7

   Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure!

8. 8

   Remember to pour the butter / bacon / whisky sauce over the top!

9. 9

   The items included in a Full Scottish are listed at the end of my Black Pudding recipe

10. 10

    See my post regarding gluten-free spirits for more information

* Per serving · 4 servings · Values may vary.

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