How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Rock Cakes?

You need 21 ingredients. The key ingredients include: 225 grams self raising flour, 100 grams gold-foil Stork margarine / sunflower spread, 1 tsp mixed spice, 75 grams granulated sugar, and more.

Is Vickys Rock Cakes suitable as baking & desserts?

Yes, Vickys Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Rock Cakes Recipe

Name: Vickys Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams self raising flour; 100 grams gold-foil Stork margarine / sunflower spread; 1 tsp mixed spice; 75 grams granulated sugar; 75 grams raisins; 1 tbsp lemon juice; 1 zest and juice of half an orange; 60 ml coconut milk or other preferred milk; 100 grams cornstarch; 30 grams potato starch, not flour; 50 grams sorghum flour; 40 grams rice flour; 2 tsp gluten free baking powder; 1/2 tsp xanthan gum; 100 grams sunflower spread eg Vitalite; 85 grams granulated sugar; 1 1/2 tsp mixed spice; 1/2 tsp vanilla extract; 1 tbsp lemon juice; 1 the zest and juice of half an orange; 90 ml coconut milk or other preferred milk

Bake this irresistible Vickys Rock Cakes at home. Made with flour, gold-foil, mixed spice and sugar. Easy step-by-step instructions included.

This Vickys Rock Cakes relies on simple, everyday ingredients such as grams self raising flour, mixed spice, grams granulated sugar and grams raisins. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Rock Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Rock Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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