Vickys Roasterbag Chicken Chasseur Recipe

Name: Vickys Roasterbag Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs; 1 large onion, sliced or 2 medium shallots; 250 grams button mushrooms, sliced thickly; 1 clove garlic, peeled and chopped finely; 2 beef tomatoes, deseeded and chopped; 75 ml chicken or beef stock; 75 ml dry white wine; 2 tbsp tomato puree; 2 tbsp cornstarch / cornflour; 1 tsp thyme; 1 tsp brown sugar; 1 tsp paprika; 1 dash of worcestershire sauce, see my free-from recipe link below; 1 oven roasting bag; 1 handful of finely chopped parsley to garnish; 4 rashers bacon, diced (optional but very tasty!)

Servings: persons

8 boneless chicken thighs
1 large onion, sliced or 2 medium shallots
250 grams button mushrooms, sliced thickly
1 clove garlic, peeled and chopped finely
2 beef tomatoes, deseeded and chopped
75 ml chicken or beef stock
75 ml dry white wine
2 tbsp tomato puree
2 tbsp cornstarch / cornflour
1 tsp thyme
1 tsp brown sugar
1 tsp paprika
1 dash of worcestershire sauce, see my free-from recipe link below
1 oven roasting bag
1 handful of finely chopped parsley to garnish
4 rashers bacon, diced (optional but very tasty!)

1
Preheat the oven to gas 4 / 180C / 350F
2
Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3
Mix the flour, paprika, sugar and thyme together
4
Mix together the wine, the stock, tomato puree and worcestershire sauce
5
Add the liquid slowly to the flour mix stirring well to avoid lumps
6
Pour into the roaster bag and tie the end off
7
Gently shake the bag to coat the chicken well in the sauce
8
Put in a roasting tray and cook for 45 - 50 minutes
9
Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10
This sauce can also be used for pork and beef

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 boneless chicken thighs, 1 large onion, sliced or 2 medium shallots, 250 grams button mushrooms, sliced thickly, 1 clove garlic, peeled and chopped finely, and more.

Yes, Vickys Roasterbag Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Roasterbag Chicken Chasseur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions