Vickys Roasted Pepper & Pork Goulash, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Roasted Pepper & Pork Goulash, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 red onion, sliced; 1 tbsp sweet smoked paprika; 1/2 tsp ground cumin; 1 clove garlic, finely chopped; 700 grams diced pork; 400 grams can of chopped tomatoes; 200 ml chicken stock; 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*; 2 tbsp freshly chopped parsley

Servings: persons

2 tbsp olive oil
1 red onion, sliced
1 tbsp sweet smoked paprika
1/2 tsp ground cumin
1 clove garlic, finely chopped
700 grams diced pork
400 grams can of chopped tomatoes
200 ml chicken stock
300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
2 tbsp freshly chopped parsley

1
Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2
Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3
Add in the cubed pork and brown off, then drain off the fat
4
Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5
Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6
Stir through the parsley before serving, adding a dollop of sour cream if desired
7
Serve with noodles, mashed potatoes or just with some crusty bread
8
*See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 red onion, sliced, 1 tbsp sweet smoked paprika, 1/2 tsp ground cumin, and more.

Yes, Vickys Roasted Pepper & Pork Goulash, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Roasted Pepper & Pork Goulash, Gluten, Dairy, Egg & Soy-Free

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