How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free?

You need 11 ingredients. The key ingredients include: 400 grams can chickpeas, drained but juice reserved, 1 roasted red bell pepper, quartered, 1 medium avocado, peeled, pitted and diced, 2 tsp tomato puree / paste, and more.

Is Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free suitable as vegetarian?

Yes, Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams can chickpeas, drained but juice reserved; 1 roasted red bell pepper, quartered; 1 medium avocado, peeled, pitted and diced; 2 tsp tomato puree / paste; 1/2 tbsp olive oil; 1 tsp harissa paste, recipe on my profile (vic20adamant); 1/2 tbsp lemon juice; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 salt and freshly ground black pepper to taste

Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 199 kcal · Vegetarian

Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with chickpeas, red bell pepper, avocado, tomato puree / paste, olive oil, profile. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free

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