Vickys Potato Nests, Gluten, Dairy, Egg & Soy-Free

1. 1

   Peel and quarter the potatoes and bring them to boil in a large pan of water

2. 2

   Cook for 20 minutes or until tender, then drain and cool slightly

3. 3

   Mash in the sunflower spread, salt & pepper and enough hot milk to make a firm but pipeable mixture

4. 4

   Preheat the oven to gas 6 / 200C / 400F and grease or line a baking tray with parchment paper

5. 5

   Spoon the potato mixture into a piping bag with a wide nozzle attached

6. 6

   Start piping the potato onto the baking tray in a swirl pattern, starting from the inside working outwards

7. 7

   When you've done the base continue piping around the outside line to build up the sides a little to make a nest shape

8. 8

   Brush the nests with a little more milk and bake for 20 minutes or until they begin to turn golden

9. 9

   These are perfect for filling with anything savoury.

10. 10

    Baked beans and chopped sausage, peas and rolled bacon, sweetcorn and chopped peppers, diced carrots & gravy, broccoli & cheesy sauce......

* Per serving · 4 servings · Values may vary.

No additional tips available.