Vickys Pork and Apple Meatloaf Recipe

Name: Vickys Pork and Apple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams pork mince (ground pork); 100 grams diced bacon; 1 grated apple; 1 small onion, finely diced; 2 slice gluten-free bread made into crumbs; 5 tbsp apple juice; 2 tbsp light coconut milk or other milk of choice; 1 tbsp tomato ketchup or see my tomato-free tomato sauce recipe link below; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1 handful chopped parsley

Servings: persons

750 grams pork mince (ground pork)
100 grams diced bacon
1 grated apple
1 small onion, finely diced
2 slice gluten-free bread made into crumbs
5 tbsp apple juice
2 tbsp light coconut milk or other milk of choice
1 tbsp tomato ketchup or see my tomato-free tomato sauce recipe link below
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 handful chopped parsley

1
Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2
Combine all ingredients in a bowl and mix well by hand
3
Press into the loaf tin and bake for 90 minutes.
4
If you want to, spread some tomato ketchup or BBQ sauce over the top first
5
Let cool completely and drain off excess fat before slicing
6
Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney.
7
Goes great with my fruity brown sauce!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 grams pork mince (ground pork), 100 grams diced bacon, 1 grated apple, 1 small onion, finely diced, and more.

Yes, Vickys Pork and Apple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Pork and Apple Meatloaf

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