How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pork and Apple Meatloaf?

You need 13 ingredients. The key ingredients include: 750 grams pork mince (ground pork), 100 grams diced bacon, 1 grated apple, 1 small onion, finely diced, and more.

Is Vickys Pork and Apple Meatloaf suitable as meat & poultry?

Yes, Vickys Pork and Apple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Pork and Apple Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Pork and Apple Meatloaf Recipe

Name: Vickys Pork and Apple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams pork mince (ground pork); 100 grams diced bacon; 1 grated apple; 1 small onion, finely diced; 2 slice gluten-free bread made into crumbs; 5 tbsp apple juice; 2 tbsp light coconut milk or other milk of choice; 1 tbsp tomato ketchup or see my tomato-free tomato sauce recipe link below; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1 handful chopped parsley

Try this homemade Vickys Pork and Apple Meatloaf recipe the whole family will love. Made with pork, bacon, apple and onion. Easy step-by-step instructio…

This Vickys Pork and Apple Meatloaf relies on simple, everyday ingredients such as grams diced bacon, grated apple, small onion, finely diced and apple juice. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Pork and Apple Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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